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Basics About Beef - 4

Why is beef called a red meat? Oxygen is delivered to muscles by the red cells in the blood. One of the proteins in meat, myoglobin,

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Basics about Beef - 5

What are baby beef and calf? Baby beef and calf are 2 interchangeable terms used to describe young cattle weighing about 700 pounds that have been

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Basics about Beef - 6

Is a rare steak safe to eat? USDA recommends not eating or tasting raw or undercooked meat or poultry. It is safe to eat steak cooked

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USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat

USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °FCooking Temperature for Ground Pork, Beef, Veal, Lamb remains at

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Cooking Meat? Check the New Recommended Temperatures

Posted May 25, 2011 | 0 comments By Diane Van, Manager, USDA Meat and Poultry Hotline On May 24, USDA made some important changes in their recommended cooking

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Food Safety in a Power Outage

Posted June 02, 2011 | 0 comments By Howard Seltzer, FDA’s Center for Food Safety and Applied Nutrition Some say that April showers bring May flowers. Recently, we've

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FAQ on Bacon

What do you look for when buying bacon? Published 03/26/2009 05:46 AM   |    Updated 03/05/2010 01:59 PM What do you look for when buying bacon? Look

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Why is the Meat So Red? Is It Safe?

By Martha Rosenberg  Despite exposes and public complaints, a lot of meat today continues to be treated with gasses to keep it looking red. Treating  meat

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Drinking alcohol increases breast cancer risk

Wed. Aug 28, 2013 (foodconsumer.org) Scientists at Washington University School of Medicine published a study online Aug. 28 in the Journal of the National Cancer

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AgriLife Extension experts offer tips on safe Memorial Day grilling, food safety

May 22, 2014 Paul Schattenberg, 210-467-6575, paschattenberg@ag.tamu.edu Contact: Dr. Joyce Cavanagh 979-845-3859, jacavanagh@ag.tamu.edu Dr. Jenna Anding, 979-847-9228, j-anding@tamu.edu COLLEGE...

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